Because my life isn’t complicated enough, I decided I wanted
to add a little bit more to my “I can do that” list. I have always been
fascinated with the amazing things that can be done with food and have wanted
to decorate cakes for years. I dabbled a little bit at home but I really wanted
to find a good class to learn proper techniques.
There are many types of classes out there, but if you are
interested beware that classes facilitated by companies that manufacture cake
decorating supplies want you to buy lots of “stuff”, most of which is just not
necessary. I found a local, independent cake shop that sells many different
brands of supplies. They are far from product pushers and they teach you how to
get the best results without all of the fancy gadgets. For example, rather than
expensive cake cutters, they use a piece of fishing line. It works just as
well. The beginners class I am taking is 5 weeks, once a week, and $50 (which I
think is extremely reasonable). I
bought about $75 in supplies which is a little on the steep side, but most of
the supplies will last a lifetime.
If you are planning on decorating cakes to sell or even just for your
family, it really is a great investment.
I’ve been in class for 2 weeks now. The week 1 lesson taught
us how to split, fill, and flat frost our cake. Yesterday, for our week 2, we
learned how to decorate a very traditional cake with Cornelli lace, sweet peas,
and fancy borders. Here is the
result:
I thought it looked so fancy I let it speak for itself |
I absolutely love this class. It is 2 hours and each week and I find myself wishing it
were longer. I can’t wait for the
next class, as I am so eager to learn more. I guess we know what my Thursday
blogs will be about for the next 3 weeks (smiley face.)
The cake is beautiful, and when you brought it over, it smelled so darned good it made me crazy! I love it. I hope you have a fantastic career in cakes.
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